Thursday, 7 December 2006

Kanyakumari - Famous Food Recipe - Aanam(Coconut Curry,Verum Curry).Part-8


Coconut- 3 tblsp
Red chilly powder - 1/2 tsp
Turmeric pwd - 1/2 tsp
Shallots - 3 or 4
Green chilly - 2
Curry leaves - 1 stem
Tamarind water -  little (1/4 cup)

Water - 1 1/2 cup (or as needed)

For seasoning

Oil - 2tsp
Musturd -1/2tsp
Red chilly - 2cnt
Curry leaves - 1stem
Shallot - 1 cnt (finely chopped)

1.Grind the first 3 ingredients (coconut, chilly powder and turmeric powder) very well to form a smooth paste.
2. Atlast put the shallots, curryleaves and green chillies and grind slightly.
3. Remove the ground mixture in a vessel and add the tamarid water  and water to it. This is the aanam mix.
4. In a pan put oil and temper the seasoning ingredients. The shallot
should turn dark brown.
5.Then add the aanam mix to this and heat it but don't boil it.
6. Serve with rice, aviyal and fish fry.

 - You can also add a few fenugreek seeds while tempering for an added flavour.
 - Some people do not add turmeric powder in which case the gravy will be orange in colour.

To See the related post to this then Click the link Shown below:-(Other Recipe -Pal paniyaram)
Pal paniyaram - Kanyakumari Special food

Tuesday, 7 November 2006

Kanyakumari - Famous Food Recipe -MOR KULAMBU (Buttermilk Curry) - Part-7

Buttermilk curry (moar kulambu) is a traditional savory dish made in southern part of india. It is usually served with rice and some spicy side dish. It goes very well with fish fry. The different variations of mor kulambu are plain mor kulambu (made without any vegetables) or mor kulambu with veggies. The veggies that are traditionally used are okra, pumpkin and cucumber. Other veggies like squash varieties(zuccini, yellow, acorn, butternut), cabbage or cauliflower can also be used instead.
            The following is the recipe of okra mor curry. It is a very quick and simple recipe and is delicious with rice for a hot summer day.


Batch I

Curd - 1 cup
Lime juice - as per need if curd is not sour enough.
musturd seeds - 1tsp
curry leave - 1 strand
Dry red chilli - 2 cnt
Tomato - 1/4 (optional)
okra - 6 to 8 cnt
Oil - for tempering
Salt - to taste

Rice - 1 tsp
Toor dal - 2tsp
ginger - very small pc
G.chilli - 4 cnt (as per ur taste)
Cilantro - 2 strands
Cumin seeds -1/2 tsp
coconut - 2 tsp (grated)
Tumeric powder - 1/4 tsp

Batch II


1. Grind the ingredients from batch I very well.
2. Now add the curd and grind it for about a min.
3. In a pan put oil for seasoning, put mustard seeds, curryleaves and dry red Chilly.
4. Then add tomato if needed.
5. Now add okra and fry it 3 min and add water and let it cook.
6. Once the okra is cooked add the curd mixture, add required salt and allow is to get warm.
7. Take the pan off the stove before boiling to prevent the curd from curdling.
8. It's yummy with rice, fried and spicy veggies.

To See the related post to this then Click the link Shown below:-(Other Recipe -Coconut Rice)
Coconut Rice - Kanyakumari Special food

Saturday, 7 October 2006

Kanyakumari - Famous Food Recipe - Paal Paniyaaram...Part-6

Urad dal - 1 cup
Raw Rice - 1 cup
Salt - 1 tsp
Oil - for frying the panniyarams

For Soaking
Milk - 1 cup or as needed ( You can also use diluted coconut milk instead)
Sugar - as needed to sweeten the milk.
Cardomom - a pinch

1. Soak the rice and dal for atleast 1 hour.
2. Gind it to a very fine paste with salt. There should not be any coarse particles of rice in the batter.
3. Heat oil in a kadai for frying the paniyarams.
4. Drop small amount of batter in medium hot oil and fry till it turns golden brown. The batter will form round balls.
5. In the meantime, add cardomom and sugar to the milk. Make the milk a little extra sweet as it has to flavour the paniyarams.
6. Drop the fried paniyaram balls to the sweetened milk and let it soak for 5 minutes.
7. Serve as a snack or tiffen.
Precautionary Tips
Before frying the paniyarams in the hot oil, you have to be careful about a few points to prevent them from bursting in hot oil.
   - The batter should be a very fine paste.
   - The oil should be medium hot (not very hot).

Quick Tips
      - You can make this paniyaram whenever you make idli batter at home. Before mixing the urad dal batter and rice batter, just take a small cup of the urad dal batter and rice batter for the paniyarams. This way you can enjoy paniyarams often with less effort.

To See the related post to this then Click the link Shown below:-(Other Recipe -Semiya payasam)
Semiya Payaasam - Kanyakumari Special food

Thursday, 7 September 2006

Kanyakumari - Famous Food Recipe - Coconut Rice..-Part-5

Coconut Rice is one of the most popular food items in Kanyakumari. It is in fact the most preferred one, since coconuts are cultivated over here at a large number. There are several ingredients that are used to prepare this dish. Almost all those ingredients remain available in the Kanyakumari markets throughout the year so people don't face any difficulty to make Coconut Rice. The ingredients are as follows:

  • Rice

  • Coconut

  • Mustard seeds

  • Green chilies

  • Cashew nut

  • Bengal Gram

  • Red chilies

  • Salt

  • Water

  • Oil

    The procedure that is needed to be followed while preparing Coco Rice is mentioned in the paragraph below.

    First wash and soak the adequate amount of rice. Then add salt to it and give heat to the soaked rice by pouring it into the boiling water. Thereafter grate the coconut and heat the Oil and fried cashew nut. The ingredients of Coconut Rice of Kanyakumari also include grams and spices that need to be fried. Finally all are mixed together to the rice and is served hot.

    Since a long time Coconut Rice is considered to be an integral part of the Kanyakumari diet. It is less spicy and easily digestible. The ingredients are also highly available and the procedure adopted to prepare this rice is simple. So, don't waste any more time to prepare and have it. It is delicious as well as less time consuming and this is probably the reason of its increasing popularity among the Kanyakumari people. Coconut Rice is indeed the perfect dish for the health conscious people.

  • To See the related post to this then Click the link Shown below:-(Other Recipe -Avial)
    Avial - Kanyakumari Special food

    Monday, 7 August 2006

    Kanyakumari - Famous Food Recipe - FISH CURRY (Meen Kolambu)- Part-4

    Meen Kolambu is one of the favorite foods of Kanyakumari. Meen Kolambu or fish curry is a non-vegetarian dish. To prepare this dish, one will require fresh fish and an array of condiments. Meen Kolambu can be served with the main meal of the day. This dish can be served with rice.

    Kanyakumari recipes are easy to prepare. To cook Meen Kolambu, first of all, fish is to be washed properly and to be marinated with limejuice and salt. In the mean time, garlic, ginger, poppy seeds, grated coconut and tomatoes should be blended together. To save time, it is better to keep aside the separated pulp of Tamarind after soaking it in water for sometime.

    In a pan, oil is to be heated. Then, onions should be stirred till it turns golden brown. Mustard seeds, chilly powder, coriander leaves and turmeric powder are to be added and stirred with the onions. After some time, grated coconut, salt and Tamarind water to be added. Sufficient amount of water is to be added to these ingredients. Once the ingredients come to a boil, fish cut in small pieces, are to be put in the pan. Now sprinkle a little amount of cumin seeds and fenugreek seeds as decoration, and Meen Kolambu is ready to be served.

    Ingredients for Meen Kolambu

    • Fish 800 gm
    • Coconut 225 gm
    • Ginger 1 piece
    • Garlic 6 pod
    • Onion 350 gm
    • Tomato 450 gm
    • Lime Juice 2 nos
    • Poppy seeds 6 top
    • Mustard seeds ¼ top
    • Tamarind 2 top
    • Coriander Powder 1 Teaspoon
    • Curry Leaves
    • Cumin Seeds - ¾ Teaspoon
    • Fenugreek Seeds - ¾ Teaspoon
    • Chili powder 2 Teaspoon
    • Oil ½ cup
    • Salt
    To See the related post to this then Click the link Shown below:-(Other Recipe -Avial)

    Friday, 7 July 2006

    Kanyakumari - Famous Food Recipe - SEMIYA PAYASAM - Part-3

    Semiya Payaasam is a popular dessert prepared in Kanyakumari. This sweet dish is generally served after a meal. On the other hand, eating Payasaam is considered to be very auspicious by the Indians. The Kanyakumari recipe for Semiya Payaasam is very easy to prepare. At home, Semiya Payaasam can be prepared for the loved ones.

    Ingredients Required for Semiya Payaasam

  • Semiya or Vermicelli 55 gm

  • Fat 30 gm

  • Saffron one pinch

  • Milk 250 gm

  • Cashew nut 30 gm

  • Raisin 30 gm

  • Cardamom

  • Sugar 55 gm

    Semiya Payaasam is one of the favorite foods of Kanyakumari people. To prepare Semiya Payaasam at home, one needs to heat ghee or fat in a pan. In the melted fat, Semiya or Vermicelli is to be fried for sometime. In this same pan, required amount of milk is to be poured and it is kept until it comes to a boil. Before turning off the fire, sugar is to be added in the boiling milk. The mixture requires to be stirred occasionally until sugar completely melts in the milk.

    Then in another pan, raisins and cashew nuts are to be fried in ghee. The fried dry fruits are to be added to the Semiya Payaasam. Then crushed Cardamom is to be sprinkled over Payasaam for flavor and garnishing. Further garnishing to this dessert can be done with pinch of Saffron, raisin and cashew nuts. Semiya Payaasam can be served while it is hot or can be cooled by keeping it in a fridge for some hours before serving.

  • To See the related post to this then Click the link Shown below:-(Other Recipe -Avial)
    Avial - Kanyakumari Special food

    Wednesday, 7 June 2006

    Kanyakumari - Famous Food Recipe - Valakkai Porial - Part-2

    Valakkai Porial is one of the popular dishes of Kanyakumari. This dish is a preparation from vegetables. The basic ingredients of this South Indian dish are coconut and banana. This is a very simple dish and can be easily prepared at home for the near and dear ones.

    Kanyakumari recipes are very easy to cook and the procedure of cooking a dish of Valakkai Porial is not very time consuming. To prepare Valakkai Porial, one will require those ingredients that are easily available in the households.

    Ingredients Required for Valakkai Porial

  • 1/2 Coconut

  • 250 gm Raw Banana

  • Channa Dal-1/2 top

  • Urad Dal-1/2 top

  • Curry Leaves

  • 2 Onions

  • 3 Green Chilies

  • One pinch of Turmeric

  • Oil--2 tablespoon

  • 1/2 tablespoon of Mustard Seeds

  • Salt - according to taste

    Procedure to Prepare Valakkai Porial

    Foods of Kanyakumari are very tasty and they are prepared from very fresh and healthy products. To prepare Valakkai Porial, one is required to grate coconut. It should be kept aside for the time being. In the mean time the raw bananas are required to be peeled. The bananas should be cut into small cubes. In a pan, banana cubes are to be cooked, adding sufficient amount water. Salt to be added according to taste.

    In another pan, oil is to be heated. When oil in the pan is enough hot, Urad Dal is to be added, followed by Channa Dal. Green chilies and Turmeric powder are to be added in the ingredients in the pan. Lastly, grated coconut is to be added. A few Curry leaves are to be sprinkled for flavor and taste.

  • To See the related post to this then Click the link Shown below:-(Other Recipe -Avial)
    Avial - Kanyakumari Special Food

    To See the related post to this then Click the link Shown below:-(Visit kanyakumari)
    How to reach kanyakumari

    Sunday, 7 May 2006

    Kanyakumari - Famous Food Recipe - AVIAL... Part-1

    kanyakumari Avial recipe

    Avial, a side dish made with different type of vegetables and coconut is not only tasty but also a nutritious vegetarian sidedish and is eaten with steam-cooked rice or adai.

    This vegetarian food Avial is a side dish eaten with steam-cooked rice is a common food in especially Kanyakumari district, Tamil Nadu and Kerala. It is easy to make and is very nutritious as it is made of different types of vegetables, and coconut which contains omega-3 fatty acids.

    This specific avial recipe is a speciality of kanyakumari district, which borders the Indian subcontinent down south.

    The Ingredients

    The kanyakumari avial recipe

    Vegetables needed:
    Green plantain(raw) - 1
    Brinjal - 3
    Carrot (small sized) - 1
    Cucumber - 1 fist-sized piece
    Elephant Foot Yam (senai/karunai kizhangu) - 1 big fist -sized piece
    Mango - 1
    Snake gourd - 1 fist-sized piece
    Big onion - 1
    Small onions - 6

    Other ingredients:

    Grated coconut - 2 full cups
    Cumin seeds - ½ Teaspoon
    Garlic cloves - 2
    Green chilly - 2
    Turmeric powder - ¼ tsp
    Mustard seeds - 1 Tsp
    Coconut oil - 2 Tablespoons
    Curry leaves, salt to taste.

    Preparation method

    The kanyakumari Avial Recipe

    1. Cut the vegetables into 2 inch long pieces.
    2. Pour oil in pan, when hot, add mustard seeds.
    3. After mustard seeds crackle, add curry leaves and sauté.
    4. Add onions, sauté till it is slightly transparent, then add plantain, brinjal (egg plant), snake guard and sauté slightly.
    5. Now add the other veggies, pour some water, mix in the turmeric powder, salt and allow it to cook on high flame. Stir it occasionally.
    6. Now grind the grated coconut, green chillies, cumin seeds, garlic cloves to a very coarse consistency.(a swing or two of the mixer will do).
    7. When the veggies are cooked, add the ground mixture, mix it well, cook for 45 seconds, and turn off stove.

    Delicious avial is now ready to serve.

    Tips For Perfect Taste

    1. When adding water to the veggies, be careful not to add too much, because then you would have to wait till the water level to subside which spoils the taste.

    2. Do not overcook the veggies. Do not cook after adding the coconut mixture for more than one minute.

    3. Be careful so you do not grind the coconut mixture too much, just a swing or two will do.

    4. Use coconut oil.Do not compromise.

    5. Use Fresh veggies.

    6. After switching the stove off, add some curd and mix it well after letting the product to cool for 10 minutes.

    To see related post to this then click the link below:-(Tour Spot)
    Tourist Spots in kanyakumari

    Friday, 7 April 2006

    Kanyakumari - Best HOTELS to stay...

                                                               Kanyakumari hotels welcome tourists from all over the world 
    offering them a grand and luxurious stay at the hotels. Kanyakumari hotels are situated in different parts 
     of the city, which is surrounded with oceans andbounded with green coconut grooves. The hotels provide 
    different holiday packages for the tourists planning to spend their vacations at Kanyakumari. 
    As the city is a famous tourist destination and crowded with visitors all throughout the year,
     it is advisable to book hotels in advance.


    Categories of Hotels at Kanyakumari

    There are  star deluxe hotels, heritage hotels and luxury hotels available at Kanyakumari
    The different categories enable the tourist to choose hotels according to their requirement.


    Facilities at Kanyakumari Hotels 


    Most of the hotels offer a wide range of services to the travelers such as 24 hour room service, hot and 
    cold water supply, laundry, multi cuisine restaurant, well stocked bar, safe deposit, travel desk, currency 
     exchange, Internet facilities, STD/ISD calling facilities, pick up and drop facilities from the airport, 
    doctor on call services and so on. The luxurious  star hotels incorporate some more facilities like gym,
    ayurvedic treatment centre, massage centre, steam baths  and Jacuzzi.


    Names of Kanyakumari Hotels


    • Hotel Singaar International
    • Ashok Hotel
    • Maadhini Hotel
    • Township Lodge
    • Kerala Guest House
    • Saagar Hotel
    • Vivekas Tourist Hotel (P) Ltd
    • Hotel Ashoka
    • Hotel Safan
    • Cape Residency Hotel
    • Hotel Ganesh
    • Hotel Samuthra
    • Cape Hotel Tamil Nadu
    • Hotel Parvathi Residency
    • Melody Park hotel
    • New Cape Hotel
    For Further reference click on the their sites...
    • New Cape Hotel, Kanyakumari
    • Melody Park Hotel, Kanyakumari
    • Hotel Cape Residency
    • Hotel Parvathi Residency
    • Hotel Singaar International

    Ashok Hotel
    Middle Street, Kanyakumari,
    Tamil Nadu - 629 702, India.
    Ph: (+91) (484)4028153, 2381038

    Cape Residency Hotel
    Nagarcoil Road, Kanyakumari,
    Tamil Nadu - 629 702, India.
    Ph: (+91) (484)4028153, 2381038

    TTDC Youth Hostel
    Next to Tamilnadu Hotel/Lighthouse,
    Kanyakumari, Tamil Nadu , India.
    Telephone: 04652-3471279.

    Triveni Tourist Home
    Main Road,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471575 / 3471371

    Vivekanada Kendra Rest House
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471250-1.

    Arya Bhavan
    1/30, Sannathi Street,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471898.

    Hotel Ganesh
    Near Railway Station, Kanyakumari,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471345.

    Hotel Ram Kumar International
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471177.

    Hotel Samuthra
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471267.

    Shankar Guest House
    Main Road, Kanyakumari,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471260 / 3471360.

    Hotel Sea View,
    East Car Street.
    Ph : 247841 – 5. 
    Fax : 247203

    Hotel Tamilnadu,
    Beach Road. 
    Ph : 246257-8. 
    Fax : 246030

    Hotel Cape Residency,
    Main Road.
    Ph : 246331, 246329
    Fax : 246329

    Hotel Sebaa Palace,
    South Car St.
    Ph : 246396

    Hotel Jaas,
    South Car St.
    Ph : 246446

    Vivekas Hotel,
    Main Road.
    Ph : 246192-3

    Hotel Sangam,
    Main Road.
    Ph : 246351
    Fax : 246627

    Nageswari Tourist Home,
    Main Road.
    Ph : 246358

    Pioneer Karthigai Lodge. Ph : 246275

    Jothi Lodge,
    Sannathi St.
    Ph : 246316

    Sivaram Lodge,
    South Car St. Ph : 246393

    D.K.V. Lodge,
    Pillayar Kovil St.
    Ph : 246123

    Devasthanams Rest House,
    Near Temple.
    Ph : 246223

    Hotel Ashoka,
    Middle St.
    Ph : 246895

    Ridhu Guest House,
    Middle St.
    Ph : 247591

    Cape Lands Lodge,
    Middle St.
    Ph : 246085, Fax : 246180

    Gopi Nivas Lodge,
    East Car St.
    Ph : 246355, Fax : 246627

    Hotel Tri-Sea,
    Kovalam Rd.
     Ph : 246586

    Holiday Home for Central Govt. Employees,
    Kovalam Rd. Ph : 246994

    Yamuna Lodge,
    Kovalam Rd. Ph : 246256

    Salvation Army Red Shield Home,
    North Kundal Rd. Ph : 246214

    Vivekananda Kendra,
    Ph : 246250, Fax : 247177

    Jebasakthi Lodge,
    Ph : 246371

    Hotel Ganesh Lodge,
    Main Rd. Ph : 246645

    Hotel Green Palace,
    Main Rd. Ph : 246886

    Hotel Calcutta,
    East Car St. Ph : 246499

    Alankar Lodge,
    Main Rd. Ph : 246469

    Subbiah Tourist Home.
    Main Rd. Ph :246206

    Amutham Lodge,
    High Ground. Ph : 246262.

    Peace Trust,
    Anjukoottuvilai Road,
    Ph : 247097, 246097

    Morning Star Loge,
    Main Road. Ph : 247583

    Town Panchayat Lodge, Ph : 246279

    Youth Hostel. TTDC.,
    Kovalam Road.
    Ph : 246257, 246258

    Bharath Sevashram Sangha,
    Anjukootuvilai Road.
    Ph : 246164

    Jothi Lodge Annexe,
    Pillayar Kovil St.
    Ph : 246392

    Manickam Tourist Home,
    North Car St.
    Ph : 246687,
    Fax : 246657

             Saagar Hotel
    South Car Street, Kanyakumari,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471325. 

    Cape Hotel Tamil Nadu (TTDC)
    Lighthouse and the Beach Road,
    Tamil Nadu, India.
    Ph: (+91) (484)4028153, 2381038

    Hotel Sangam
    Main Road, Kanyakumari,
    Tamil Nadu - 629 702, India.
    Ph: (+91) (484)4028153, 2381038

    Maadhini Hotel
    East Car Street, Kanyakumari,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471787.

    Vivekas Tourist Hotel (P) Ltd
    5/48 H, Cape Road,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471592.

    Vivaldi Tourist Home
    4/73, Main Road, Kanyakumari,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471972.

    Hotel Priya
    Main Road, North Kundal,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471331.

    Hotel Safan
    Hospital Road, Kanyakumari,
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471233

    Township Lodge
    Coe Road, Kanyakumari,
    Tamil Nadu - 629 702, India.

    Hotel Singaar International,
    5/22, Main Road,
    Ph : 247992,
    Fax : 247991

    Sea View Lodge,
    South Car Street.
    Ph : 246353, 247333. 
    Fax : 246329

    Lekshmi Tourist Home,
    East Car St.,
    Ph : 246333, 246571-4.
    Fax : 246627

    Hotel Ramsath,
    South Car St.
    Ph : 247573, 247759

    New Cape Hotel,
    Main Road.
    Ph : 249560

    Hotel Maadhini,
    East Car St.,
    Ph : 246787, 246887,
    Fax : 246657

    Hotel Sankar’s Guest House,
    Main Road.
    Ph : 246260, Fax : 246180

    Hotel Samudra,
    Sannathi St.
    Ph : 246162, Fax : 246627

    Meenakshi Bhavan,
    Sannathi St. Ph : 246237

    Sri Krishna Lodge,
    Sannathi St. Ph : 246367

    Parvathi Nivas Lodge,
    West Car St. Ph : 246351

    Bagavathy Tourist Home.
    Pillyar Kovil St.
    Ph : 247753

    Hotel Sagar,
    South Car St.
    Ph : 246325

    Hotel Balaji Lodging,
    Middle St.
    Ph : 248333

    N.R.S. Lodge,
    Middle St.
    Ph : 246320

    Sealand Lodge,
    East Car St.
    Ph : 246079

    Hotel Arun Prasad,
    Kovalam Rd.
    Ph : 247852

    Hotel Narmadha,
    Kovalam Rd.
    Ph : 246365

    Kaveri Lodge,
    Kovalam Rd. Ph : 246288

    Hotel Safan,
    Hospital Rd. Ph : 246233

    Hotel Duruva,
    Ph : 246912

    Ph : 246292

    Hotel Ramji Lodging,
    Main Rd. Ph : 246713

    Boopathy Lodge,
    Main Rd. Ph : 246871

    Sree Bhagavathy Lodge,
    East Car St. Ph : 246298

    Shiva Tourist Home,
    East Car St. Ph : 246366

    Gomez Lodge,
    Main Rd.
    Ph : 246313, 247413

    Vinanchi Aranchi Tourist Home,
    High Ground. Ph : 246027

    Hotel Ganga Lodging House,
    Main Road.
    Ph : 246199, 246399

    Vivaldi Guest House,
    Main Road. Ph : 246172

    Kumari Bhavan Lodge,
    Kovalam Road. Ph : 246289

    Township Lodge,
    Main Road. Ph : 247694

    Tamilnadu State Transport Corporation Lodge,
    Ph : 246255

    Bishop Selvamani Youth – com Retreat Centre,
    Anjukoottuvilai Road. Ph : 246347

    Hotel Rajali,
    Pillayar Kovil St.

    Hotel Shivas Residency,
    South Car St.,
    Ph : 246929, 246150

    Hotel Tamilnadu (T.T.D.C)
    Tamil Nadu - 629 702, India.
    Telephone: 04652-3471510 / 3471259

    To See other post Related this then click the shown link below:- (Tour Map)
    How to Reach kanyakumari 

    To See other post Related this then click the shown link below:- (Travel Details)
    Train+Flight+Bus details

    To See other post Related this then click the shown link below:- (Emergency Contacts / Help)

    Important Phone Numbers+ ATM+Help details

    To See other post Related this then click the shown link below:- (Tour Spot)

    Tourist Spots in kanyakumari

    Tuesday, 7 March 2006

    Kanyakumari District - MAP GUIDE for a Road TOUR ...

    ALL Tourist Places around Kanyakumari

    There are a number of interesting tourist destinations around Kanyakumari. Following are the major places you should include in your tour itinerary if you are planning to stay couple of days in Kanyakumari.

    Map of Kanyakumari Tourist Spot 

    This is Kanyakumari map using Google satellite map and have marked important places. As you can see, the tourist spot is located on the east side of the tip and it is not the southernmost spot. To catch the southernmost spot you will have drive through the beach side road for about 1 KM. 


    Trivandrum Kanyakumari Road Map (NH 47)

    Check out the above map for the route. It is better to keep a print out of this if you travel by car. Parassala is the last town on the Kerala side and from Kaliyikkavila TamilNadu jurisdiction starts.

    Important Road map

    The special in this district...

    1.) Banana CHIPs
    2.)Original HONEY
                3.)Variable SAND in beach
              4.)u can see :- MOUNTAIN
                                           RUBBER TREEs 
                                         1000 of PONDS
                                    100 of LAKES
                                  10 of RIVERS

    Cool climate in this district make this district differentiated 
    from the rest of tamilnadu districts.
    Kanyakumari enjoys the rainy seasons of both 
    kerala and tamilnadu .
    Having a look at all the part of kanyakumari district you will praise the nature for its 
    abundance it presented to this place...

    To See the another Post related this then Click the link below:- 

    To See the another Post related this then Click the link below:- ( DETAILS)

    How to reach kanyakumari

    To See the another Post related this then Click the link below:- ( PLACES)
    Tourist Spots in kanyakumari

    To See other post Related this then click the shown link below:- (Travel Details)
    Train+Flight+Bus details